Thursday, June 14, 2012

Chicken Artichoke Lasagna

So I made this delicious piece of lasagna last night. And it was AMAZING (Yes I realize it doesn't look very amazing but trust me it is. Even Melody loved it, you will also use a whole can or artichokes (which you can't even taste!) so it's a good way to sneak a veggie in there =].

So ingredients:

  • 2 cups boneless skinless chicken breasts (cooked and shredded)
  • 1 can (14 oz) artichoke hearts (chopped)
  • 1 pkg (8 oz) shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 2 packages (8 oz) cream cheese (softened)
  • 1 cup milk
  • 1/2 tsp garlic powder
  • 1/4 cup basil (chopped)
  • 6 lasagna noodles (cooked)

Now on to cooking!

  1. Preheat oven to 350
  2. (If your chicken and noodles aren't already cooked now is a good time to do so)
  3. Combine chicken, 1 cup mozzarella cheese, and parmesan cheese into a large bowl
  4. Mix with mixer; cream cheese, milk, and garlic powder. Stir in basil
  5. Mix half of the cream cheese mixture with the chicken mixture
  6. Spread half of the cream cheese mixture onto bottom of a large pan
  7. Lay down 3 noodles, spread chicken mixture so it covers the noodles and repeat
  8. Top with the rest of the cream cheese mixture and sprinkle on the rest of the cheese
  9. Bake for 25 min
  10. Enjoy!

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